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Product zita:Sorbitan Monostearate
CAS Nha.1338-41-6
Huremu hwemoremu:430.62
Chigadzirwa fomu:Upfu hwakachena hwemukaka kusvika pakacheneruka
Grade:FDA, FCC IV
Packaging specifications:25KG / bhegi
Zvichemo uye Mazano
| ltms | Specification |
| Asidhi Kukosha (KOH, mg/g) | ≤3.0 |
| Melting Point (℃) | 54-57 |
| Saponification kukosha (KOH, mg/g) | 147-157 |
| Hunyoro (wt%) | ≤1.5 |
| Arseric (se, mg/kg) | ≤3.0 |
| Kutungamira (Pb, mg/kg) | ≤2.0 |
| Heavy Metal (mg/kg) | ≤5.0 |
Product Application
Sorbitan monostearate inonyanya kushandiswa se emulsifier kuchengetedza mvura nemafuta zvakasanganiswa.
Sorbitan monostearate inoshandiswa mukugadzira chikafu uye zvigadzirwa zvehutano uye isiri-ionic sufacetant ine emulsifying, kuparadzira, uye kunyorova zvivakwa.
| Application dungwerungwe | basa | Addition ratio |
| Mbiriso yakaoma | Ita semutakuri wembiriso inoshingaira.Kurudzira chimiro chembiriso yakaoma uye chengetedza bio-activity mushure me hydration. | 10% -15% yemvura, 1% yembiriso yakaoma. |
| majarini | Chengetedza zvakanaka uye zvakagadzikana mvura-mafuta dispersion.lmprove plasticity.Inodzivirira kupfachuka panguva yekupisa. | 1-1.5%. |
| Kupfupisa | Gadzirisa mafuta crystal.Kuvandudza kugadzikana uye kurova simba. | 1-1.5%. |
| Kurova kirimu | Pfupisa nguva yekurova. vandudza furo uye chimiro. Gadzira furo rakanaka uye rakaomarara. | 0.2-0.5%, kazhinji neDMG uye PGE |
| Chinwiwa cheprotein | Dzivirira delamination uye sedimentation.Ipa muromo wakatsetseka kunzwa. | 0.3-0.696, kazhinji neDMG |
| Coffee-mate | Ipa mamwe yunifomu mafuta globule saizi kugovera resultingin.Improve whitening effect uye nyungudika mumvura tsime. | 0.5-1% yemafuta nemafuta, kazhinji neDMG |
| Keke emulsifer | Wedzerai volume yekeke.lmprove cake texture uye pastability.Rebesa hupenyu hwesherufu. | 3-5%, kazhinji neDMG, SMS uye PGMS. |
| keke | Wedzera vhoriyamu yekeke. lmprove cake texture.Kurebesa hupenyu hwesherufu. | 0.5% yeupfu, kazhinji kushandisa keke gel zvakananga. |
| Chingwa nechingwa | Wedzera vhoriyamu uye uvandudze manyorerwo. | 0.3% offlour, kazhinji kushandisa yakasanganiswa emulsifiedoils nemafuta. |
| Confections uye chokoti | Kuvandudza mafuta uye mafuta dispersion.Decrease manyuchi viscosity.Adjusts crystallization of confections. | 0.3-1%, kazhinji neTween 60 |
| lce cream | Kurudzira emulsifying kana mafuta emukaka. Dzivirira gobvu ice crystal.Kuvandudza muromo unonzwa uye chimiro chekuchengetedza. Wedzera bulging rate | 0.1-0.3%, kazhinji neDMG. |
| Yakagadziridzwa mukaka | Kurudzirai kuparadzirwa kwemafuta.Dzivisa delamination. | 0.1-0.3%. |
| Zvinwiwa zvakasimba | Inovandudza kunyungudika kwemvura.Inosimbisa kuchena. | 0.2-0.3%. |
Kudzivirirwa uye kuchengetedzwa
Chengetedza mumudziyo wakavharwa zvakasimba munzvimbo inotonhorera uye yakaoma. Dzivisa chiedza chakanyanyisa.12 mwedzi kana yakachengetedzwa zvakanaka.